Stop in to this charming spot for fresh, homemade eats. Chef-owner Cindy Rubino puts her own spin on the local specialty known as the hot brown. Her gooey take on this sandwich features roasted turkey breast dripping with a rich Mornay sauce. Also try the gourmet pizza smothered with pimento cheese.
Special Dishes: The Hot Brown, The Pimita, Benedictine Queen Anne Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.