This cozy sandwich shop pays homage to Maine’s Franco-American heritage by offering its duck fat-fried thatch with a poutine option — smothered in two types of cheese curds and duck gravy. Add a milk shake made with Gelato Fiasco vanilla gelato, creme anglaise and Tahitian vanilla, and it’s a meal.
Special Dishes: Maine Potato Fries, Milk Shakes, Duck Confit
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.