No matter what you're craving, Pepperclub will satisfy your stomach and your soul. Funky decor and a mellow ambiance go hand-in-hand with an eclectic menu. The kitchen changes things up weekly, so come back often to see what's new - Rachael scored big with a crab, corn and asparagus quesadilla.
Special Dishes: Maine Crab, Corn and Asparagus Quesadilla; Roasted Eggplant and Zucchini Lasagna, Risotto
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.