While still in college, Chef Nina Manchev opened her Bulgarian restaurant at the age of 23. The mixed grill plate with three different types of Bulgarian sausage captured Guy's heart. Topped with dry cured Bulgarian charcuterie, the Thracian Clay Pot was another one of Guy's favorites.
Special Dishes: Mixed Grill Plate, Thracian Clay Pot
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.