Get ready for what Rachael called the "best barbecue chicken you'll ever have," slow-cooked on the largest charcoal grill in the Northeast at this "famous" I-88 pit stop. Complete the feast with ribs, pulled pork and strip steak with a variety of sauces and steakhouse sides.
Special Dishes: Barbecue Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.