Season 1, Episode 26


Join host Rachael Ray as she explores the flavors in the home of the Baseball Hall of fame in under $40-a-Day! Starting with breakfast at the batting cages, and a picnic lunch after sampling at the Ommegang Brewery, she ends with BBQ dinner and dessert.
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Recipes From This Episode

Corn Cake Breakfast Stacks with Maple Butter

Barbecued Ribs

Barbecued Ribs

Barbecued Ribs

Beef and Pork Buns

Beef and Pork Buns

Chicken Spiedie

Barbecued Chicken

Restaurants From This Episode

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Barbecue Pork Plates

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Vermont on $40 a Day

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