Season 1, Episode 26


Join host Rachael Ray as she explores the flavors in the home of the Baseball Hall of fame in under $40-a-Day! Starting with breakfast at the batting cages, and a picnic lunch after sampling at the Ommegang Brewery, she ends with BBQ dinner and dessert.
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Recipes From This Episode

Beef and Pork Buns

Corn Cake Breakfast Stacks with Maple Butter

Barbecued Ribs

Barbecued Chicken

Barbecued Ribs

Barbecued Ribs

Chicken Spiedie

Beef and Pork Buns

Restaurants From This Episode

Previous Episode

Barbecue Pork Plates

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Vermont on $40 a Day


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