Meat-lovin’ Mets fans, it’s time to rejoice. Not only does this stadium offer Shake Shack’s hearty burgers made from 100 percent Angus beef, but there’s also a one-dish kiosk serving up Pat LaFrieda’s filet mignon sandwiches. These beauties feature chopped, fresh-off-the-griddle Black Angus beef with Monterey Jack cheese and sauteed Vidalia onions, served au jus on a toasted locally baked baguette.
Special Dishes: Burgers, Filet Mignon Sandwiches
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.