On the Road: Chicago Restaurants
Photo By: Anjali M. PInto ©Lettuce Entertain You Inc
Photo By: Jason Little
Photo By: Picasa
Photo By: Jason Little ©© 2016, Television Food Network, G.P. All Rights Reserved
Photo By: Grant Kessler
Photo By: Lindsey Cavanaugh
Photo By: Derek Richmond
The Purple Pig
The Original Vito and Nick’s Pizzeria
Chicago French Market
Chicago Pizza and Oven Grinder Co.
Marc Murphy had never heard of a pizza pot pie. But after one bite of the pizza pot pie at Chicago Pizza and Oven Grinder Co., he instantly knew it was deserving of the title The Best Thing I Ever Ate. The pie layers cheese and a special sauce inside a fluffy Sicilian crust. Flip the behemoth over and then devour.
Photo courtesy of Jason Little Photography
Hopleaf Bar doesn't know the meaning of pub food. They're nixing regular fries and burgers and adding in none other than head cheese (that's pig's head) charcuterie. Or, try a duck and Gruyère crepe. Add a side of frites to that and order from the lengthy menu of beers, and you'll never barhop again.
Photo courtesy of Grant Kessler
Go to: Hopleaf Bar