Stock up on fresh pasta, crowd-pleasing dishes and dinner essentials at this gourmet Italian market. Chef Salvatore Cefaliello showed Bobby how to prepare Bbucatini all'Amatriciana pasta (with fresh tomatoes, pancetta and pecorino cheese) that had "great flavor" and "a little bit of spiciness."
Special Dishes: Fresh Pasta, Gelato
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.