This steak spot sources as much as possible from low-country farmers and fishermen, for dishes like Anson Mills farro mushroom risotto and Southern-style local collards with Benton’s bacon. The steaks are not local, but they're top-notch.
Special Dishes: New York Strip, Truffle Fries
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.