Inside The Farmer's Shed you'll find coconut cakes and pumpkin pies, as well as fried pork chops, Chicken Broccoli Supreme and even pot roast. But for Guy's Triple D visit, owner Shirley showed him the straight-from-the-farm cornbread, baked in a cast-iron skillet and topped with brown sugar.
Special Dishes: Chicken Broccoli Supreme, Cornbread, Pumpkin Pie, Collard Greens, Shrimp and Grits with Tasso Gravy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.