Cooking is a family affair for Jamie Saunders, who grew up helping out at her dad's New York restaurants. After relocating to Myrtle Beach in 2014, the Culinary Institute of America grad struck out on her own, launching a breakfast and lunch nook that shines a spotlight on her baking background.
Special Dishes: Red Velvet Waffle
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.