In the mood for a side of ghostly spirits with your soul food? Then swing by this intimate eatery that draws diners with its Southern Cajun Creole cuisine — and reported paranormal activity. Keep an eye out for apparitions while dining on delicacies like crawfish pie and Plantation Puppies.
Indulge in bratwurst, beer and other German classics at this eatery situated in “Little Bavaria.” A popular dish is the fried chicken, which is lightly fried and served piping hot by wait staff wearing festive dirndl and lederhosen costumes. Complete your visit with a stop at the glockenspiel clock.
This unique restaurant brings new meaning to dinner on the go. Step aboard a 1950s train, where you can savor a hearty meal while soaking up beautiful sights during a trip through Big Sky Country. The star of the meal is the prime rib, which is slow-cooked at 200 degrees until succulent and tender.
Dine on exquisite North African cuisine in an exotic space decked out with ornate fabrics. Order the lamb shank that’s braised with traditional Moroccan spices and served with a shiitake mushroom sauce. Soak up the vibrant surroundings that are made even more magical by belly dancers swirling fire.
For a side of adventure with your meal, head to this saloon carved out of a stunning rock ledge. Take in the cowboy sights while dining on eats with plenty of bold flavor and Southern spice, like the Snake Eyes and Tails appetizer (don’t be fooled — these are fried veggies) and Wild Bill Cody Wings.
Visit this seaside spot for an unforgettable taste of Russia. A standout item is the crepes, which feature a decadent filling of moist chicken thighs, mushrooms, Marsala wine and a touch of heavy cream. Savor your meal while taking in the weekend show complete with Cossack dancers and acrobats.
No need to feel guilty about indulging in the savory delights at The Duce in Phoenix — there's a gym connected to the restaurant for getting back into shape afterward. So go ahead and feast on comfort food faves like Beer Can Chicken, S’mores Cheesecake and Mac & Cheese Muffins (they blew Guy away).
For a secluded dining experience, head to this remote eatery that can be reached only by boat, helicopter or seaplane. The menu features a mix of classic American eats and regional favorites, so you can order everything from a cheeseburger to a hogfish (served whole with a fresh mango salsa).
Not only can you dine on alligator at this Everglades eatery, but you may just see a live one sauntering past. In addition to gator nuggets, you can feast on delicacies like frog's legs, crab cakes and Indian fry bread. Take a seat on the patio for some gator spotting, or head indoors for live music.
Far from a plain food truck, Company 77 is a giant red rig that delivers plenty of entertainment along with its pizza. The refurbished fire truck features a rooftop kitchen serving freshly made pies that range from the Veggie Garden to the Mac and Cheesy. Watch the chef work via the Pizzzmeistercam.
Indulge your inner child at this whimsical restaurant whose highlights include over-the-top ice cream desserts, a working carousel and a dizzying array of animatronics (many of which owner Ken Balkin builds himself). For the ultimate treat, dig into the Grilled Pound Cake Hot Fudge Sundae.
Spice fanatics in need of a fix should try this spot’s XXX Wings, which are named for the three peppers used in the sauce: ghost, scorpion and habanero. Troy Johnson loved the spicy-sweet sauce, although he felt his tongue had been Tasered. Endure the heat and nab a spot on Jake’s Wall of Flame.
This spot offers a funky take on country club decor (there’s even mini golf) and a tongue-in-cheek menu to match. The cuisine is a mash-up of Mexican fare and Minnesota comfort food. A must-try is The Muffy, a deconstructed taco with 12-hour-braised pork, housemade jalapeno dressing and queso fresco.
Selling about 1,000 pounds of beef each day, this restaurant is fit for hungry cowboys. Here you can feast on steaks, fried mushrooms, burgers and ribs. Finish the 72-ounce sirloin steak — plus a salad, a baked potato, shrimp cocktail and a buttered dinner roll — in under an hour and the meal is free.
Relive the glamour of the 1920s at Cuchi Cuchi, which features vintage decor and a menu with an international flair. One standout is the seafood avocado. For this dish, a peeled avocado is stuffed with a bright, fresh mixture of shrimp, scallops, tomatoes, onions and jalapenos, then served with slices of poached octopus and grilled lobster meat. Pair it with a muddled cocktail and let the party begin!