On Food Network's Road Tasted with the Neelys, Pat and Gina take a trip to Cupini's, where they make fresh pasta daily, like the incredible homemade Seafood Raviolis with Cream Sauce, in Kansas City, MO.
At Sweet Pea Bakery, in Bozeman, MT, Pat and Gina stop in for the Key Lime Torte and more delicious dessets, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina uncover the Beehive Cheese Co., Uintah, UT, creating unique and unusual cheeses, like the SeaHive, hand-rubbed with wildflower honey and Redmond RealSalt.
On Food Network's Road Tasted with the Neelys, Pat and Gina sample the Wild Sockeye Salmon Spread at Montana Mountain Smoke, in Montana City, MT.
Barbecue authorities Pat and Gina Neely may hail from Tennessee, but in North Carolina they know it's all about Ole Time Barbecue. Ole Time makes pork that's "tender as all get out," Pat says, with lots of wood and vinegar. Plus, the restaurant's signature Carolina pulled pork spends hours in the smoker before it's served up.
Pat and Gina Neely savor the Roasted Garlic Beef Jerky at Perri's Gourmet Foods in Denver, CO, on Food Network's Road Tasted with the Neelys.
Pat and Gina visit the Little Pots & Pans Co., in Portland, OR, where they bake savory gourmet tarts, like the Roasted Tomato Caramelized Onion & Goat Cheese Tart, on Food Network's Road Tasted with the Neelys.
Smack dab in Salt Lake City, locals have been feasting on a traditional pastry hailing from Brittany, France. Known as Kouing Aman (pronounced kween ah-MON), this butter pastry quickly got on The Best Thing I Ever Ate, as Pat and Gina Neely called it "absolutely the queen of desserts."
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Carlsbad Gourmet, San Diego, CA, to sample the Strawberry Jalapeno Spread and Strawberry BBQ Sauce fresh from the fields.
Pat and Gina Neely search for the finest of smoked bacon at Fritz's Superior Sausage Co., in Leawood, KS, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina sample the Lavender Ice Cream at Tara's Organic Ice Cream in Santa Fe, NM.
Look for decadent Sahagun chocolates, handmade by Portland, Ore., resident Elizabeth Montes, at local restaurants or in her online shop. Try the KA-POW! Coffee bar or the Oregon Kiss, made with hazelnut and milk chocolate. The Neelys say they "pop in your mouth."
Pat and Gina visit Ames Farm, in Watertown, MN, to learn how they collect and produce fresh raw honey and bee pollen, on Food Network's Road Tasted with the Neelys.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.