Pat and Gina Neely discover amazing ginger-based sweets and sauces at Gracie's Gotcha Ginger in Baltimore, MD on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Ginny O's Cheese Rings, where they use a family recipe to make homemade Cheese Rings and cheesecakes at Historic Oak View in Raleigh, NC.
On Food Network's Road Tasted with the Neelys, Pat and Gina satisfy their sweet tooth with 'Smores and marshmallows in over 15 different flavors from Laura's Candy, in St. Peter, MN.
On Food Network's Road Tasted with the Neelys, Pat and Gina samples chocolates, like the one of a kind Bananas Foster Truffle, made with Bananas and caramel flambeed with rum, at Christopher Elbow's Artisan Chocolates, in Kansas City, MO.
Rodney Henry starting selling pies to pay for his Rock and Roll habit with local band The Glenmont Popes. Try his Baltimore Bomb pie, made with Berger cookies (a local delicacy that's mostly chocolate frosting) that melt down into a sweet vanilla chess filling.
At Sweet Pea Bakery, in Bozeman, MT, Pat and Gina stop in for the Key Lime Torte and more delicious dessets, on Food Network's Road Tasted with the Neelys.
When the Neelys bite into the Chambers Caramel Pecan Pound Cake at Big Momma's, Gina can’t help but dance. On The Best Thing I Ever Ate, they called the cake "absolutely delicious" for its signature caramel pecan topping that gets poured over a pound cake that's utterly melt-in-your-mouth.
Come time for Halloween, Adam Gertler visits Popalop's Candy Shop for the world's largest gummy bear. These gummy bears are 1,000 times larger than a regular gummy bear, but just as flavorful. For a real creepy treat, try the gummy hearts that come drizzled with raspberry- and banana-flavored veins.
On Food Network's Road Tasted with the Neelys, Pat and Gina take a trip to Cupini's, where they make fresh pasta daily, like the incredible homemade Seafood Raviolis with Cream Sauce, in Kansas City, MO.
On Food Network's Road Tasted with the Neelys, Pat and Gina sample the Lavender Ice Cream at Tara's Organic Ice Cream in Santa Fe, NM.
Pat and Gina visit Ames Farm, in Watertown, MN, to learn how they collect and produce fresh raw honey and bee pollen, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely go to the Green Mountain State for the Maple Macaroons from Gesine's in Montpelier, VT, on Food Network's Road Tasted with the Neelys.
Look for decadent Sahagun chocolates, handmade by Portland, Ore., resident Elizabeth Montes, at local restaurants or in her online shop. Try the KA-POW! Coffee bar or the Oregon Kiss, made with hazelnut and milk chocolate. The Neelys say they "pop in your mouth."
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.