Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, drop by Chuao Chocolatier, where they're making premier artisan chocolates, like the Firecracker Truffles, in San Diego, CA.
Pat and Gina Neely uncover the unique Biscochito Cookies at Santa Fe Biscochitos in Santa Fe, NM, on on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely stop by Vermont Smoke and Cure in Barre, VT, where they've been crafting a selection of the finest summer sausage, bacon, ham and other smoked meats for over 50 years. They use pure ingredients and old-fashioned methods to smoke meat straight from Vermont farms.
Pat and Gina Neely satisfy their sweet tooth on red velvet cupcakes at Sweet-N-Sassy Cupcakes in Baltimore, MD, on Food Network's Road Tasted with the Neelys.
Pat and Gina visit the Little Pots & Pans Co., in Portland, OR, where they bake savory gourmet tarts, like the Roasted Tomato Caramelized Onion & Goat Cheese Tart, on Food Network's Road Tasted with the Neelys.
On Food Network's Road Tasted with the Neelys, Pat and Gina visit Carlsbad Gourmet, San Diego, CA, to sample the Strawberry Jalapeno Spread and Strawberry BBQ Sauce fresh from the fields.
Smack dab in Salt Lake City, locals have been feasting on a traditional pastry hailing from Brittany, France. Known as Kouing Aman (pronounced kween ah-MON), this butter pastry quickly got on The Best Thing I Ever Ate, as Pat and Gina Neely called it "absolutely the queen of desserts."
During their Portland trip on Road Tasted, the Neelys made sure to get a cup of joe from A.J. Java. Owner Eleza Faison serves 20 varieties of coffee roasted in-house, including a unique house blend chosen daily. Locals are also huge fans of the Café Americano.
Pat and Gina, hosts of Food Network's Road Tasted with the Neelys, arrive at Azurelise, a gourmet chocolate shop making treats like the Darj Chocolate Julep Truffle in Raleigh, NC.
Pat and Gina Neely find an amazing Raspberry Mousse Torte Cake at A Grande Finale in Denver, CO, on Food Network's Road Tasted with the Neelys.
Pat and Gina Neely search for the finest of smoked bacon at Fritz's Superior Sausage Co., in Leawood, KS, on Food Network's Road Tasted with the Neelys.
Barbecue authorities Pat and Gina Neely may hail from Tennessee, but in North Carolina they know it's all about Ole Time Barbecue. Ole Time makes pork that's "tender as all get out," Pat says, with lots of wood and vinegar. Plus, the restaurant's signature Carolina pulled pork spends hours in the smoker before it's served up.
On Food Network's Road Tasted with the Neelys, Pat and Gina uncover the Beehive Cheese Co., Uintah, UT, creating unique and unusual cheeses, like the SeaHive, hand-rubbed with wildflower honey and Redmond RealSalt.
Look for decadent Sahagun chocolates, handmade by Portland, Ore., resident Elizabeth Montes, at local restaurants or in her online shop. Try the KA-POW! Coffee bar or the Oregon Kiss, made with hazelnut and milk chocolate. The Neelys say they "pop in your mouth."
Pat and Gina visit Ames Farm, in Watertown, MN, to learn how they collect and produce fresh raw honey and bee pollen, on Food Network's Road Tasted with the Neelys.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.