The pizza at Dough Pizzeria Napoletana is so authentic, owner Doug Horn even has the L'Associazione Vera Pizza Napoletana certificate to prove he serves bona fide Neapolitan pizza. Guy's visit was a lesson in "mega awesome," starting with the handmade mozzarella and the irresistible prosciutto.
Special Dishes: Pizza Napoletana; Pork Love Pizza; Pizza with Prosciutto, Onions and Olives; Rollatini (Black Truffle, Proscuitto, Mozzerella and Arugula Antipasto Rolls)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.