Season 11, Episode 13


This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
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Recipes From This Episode

Sam's No.3 Kickin' Green Chili

Jimtown Chicken Sopa

Dough Pulled Prosciutto Pizza

Restaurants From This Episode

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Jul 4
10pm | 9c
Jul 5
1am | 12c

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