This roadside restaurant fuels both locals and travelers with unusual plates, like the Inside-Out Grilled Cheese. The sandwich is made with cheese on both sides of the bread, which gives it a unique combo of both crunchy and gooey textures. The sandwich is also stuffed with guacamole, beans and sriracha. Guy called the mix of textures "dynamite."
Special Dishes: Inside-Out Grilled Cheese, Cinnamon Roll
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.