Each of the three open-air decks at Friday’s Crabhouse satisfies one aspect of dinner. As Rachael learned, one deck is for seafood like steamer clams and Dungeness crab; one is for hamburgers and hot dogs; and the last is for drinks (the spectacular view of San Juan Island is on the house).
Special Dishes: Dungeness Crab, Steamer Clams
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.