The Folder Pie is the place to go for stuffed Italian specialties like calzone and stromboli. Chef Dale Leikam wraps savory and sweet toppings into his signature pizza dough. “If it’s funky I’ll find it, and you might be getting the freaky-funky award,” said Guy after trying the Chef Dale's wild and delicious creations.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.