Season 29, Episode 16

Mega Meat and Sweet Treats

Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
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Recipes From This Episode

Caramel Sauce

The Folded Pizza Pie Marinated Chicken Breast

Bulgogi Kimchi Fries

The Folded Pizza Pie Apple Doughboy with Cinnamon Glaze

Restaurants From This Episode

Upcoming Airings

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May 10
10pm | 9c
May 11
1am | 12c
Southern to South American
Belly, Beef and Bratwurst

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