New York chef Brian O'Conner trained in classic cuisine but ended up falling for fried chicken. The dishes at Bok A Bok Fried Chicken & Biscuits highlight his love for the bird. The Soy Sesame Garlic Sandwich is fried up until potato chip crispy, topped with sweet soy sauce and arugula and served on a roll spread with lemon aioli.
Special Dishes: Soy Sesame Garlic Sandwich, Bowl of Shame
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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