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See how Scott Italianizes classic American dishes.

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Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

Eggplant Börek

Ricotta Gnudi and Butter Sauce with English Peas and Mushrooms

Italian Angel Food Cake

Mushroom Fricassee with Creamy Polenta

Rigatoni with Sausage, Spinach, and Goat Cheese

Creamy Polenta with Fricassee of Truffled Mushrooms

Spaghetti with Tomato Sauce

Fig Cakes with Sweet Ricotta

Eggs in Purgatory

Skillet-Roasted Bone-In Rib-Eye

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Vanilla Caramel Budino

Turkish Borek

Spaghetti Puttanesca (Scotty's Style)

Roasted Brussel Sprouts with "Italian XO" Sauce

Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots

Spaghetti with Seafood

Pan Roasted Mediteranean Sea Bass

Skillet-Roasted Lamb Chops

Citrus Pan-Roasted Chicken

Seasonal Mushroom "Boscaiola" Polenta, Truffles and Bacon

Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano

Pumpkin Parmigiana

Aleppo Popcorn with Parmesan and Herbs

Branzino with Clams, Leeks and Salsa Verde

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Flourless Dark Chocolate Cake

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