Season 13, Episode 7

Cook Like a Pro: Chocolate

Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
See Tune-In Times

Recipes From This Episode

Peanut Rocky Road Bark

Frozen Hot Chocolate

Chocolate Creme Brulee

Chocolate Ganache Cake

Upcoming Airings

See Full Schedule
Sunday
Jul 9
11am | 10c
Saturday
Jul 15
9am | 8c
Friday
Jul 21
12:30pm | 11:30c

Previous Episode

Cook Like a Pro: Make-Ahead Desserts

Next Episode

Cook Like a Pro: Roasted Vegetables