Ina's friend Valerie has just moved into a new house and Ina is cooking her a "moving in" dinner. This will be a delicious home cooked meal served right from the cook top.
Ina makes a Jewish inspired meal for Jeffrey's Friday night home coming dinner. Recipes include: Chopped Liver, Brisket, Spinach with garlic, and Ruggelach.
Ina makes a French Movie inspired meal for her Wednesday night movie buddies. They rent the movie and Ina makes a meal of Chicken with Garlic cloves, Moroccan Cous Cous and for a sweet finish - Ice Cream Bomb.
Ina's good friend Dick Baxter restores listed buildings in East Hampton in exchange for a tour around the sights. Ina makes lunch on the porch for his team of builders. To keep these builders strong Ina makes Mini Meatloaves, Buttercream Mashed Potatoes, Brussels sprouts and lardons, and Brownie Pie.
Ina proves easy recipes can look and taste elegant. She pulls together an impressive dinner of Zucchini Vichyssoise, Asian Grilled Salmon, Asparagus and Sugar Snap Peas, with Pear Clafouti for dessert, all in record time.
Ina has a hectic day - a business breakfast meeting, recipe testing and candy to make and donate to the local bake sale. It's a non-stop cooking day with recipes for Croque Monsieur, Cassis a l'eau, Tasted Coconut marshmallows, Tuna Salad and Vegetable soup.
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart.
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
Ina puts together a portable feast to eat at the beach while watching her friend's daughter play volleyball. She makes a high energy snack for the teams and lunch for the spectators. Recipes include: Curried Chicken Wraps, Panzanella, and Peanut Butter & Jelly Bars.
It's the Barefoot anniversary and Ina makes Barefoot classic recipoes for her original team. This will be a nostalgic recipe trip with great stories to reminisce about. Recipes include: BBQ ribs, Potato Salad, Blue Cheese Coleslaw, and Chocolate Ganache cup cakes.
Ina demonstrates the versatility of pasta. Starting with lasagne great for a party, Pea pesto salad a delicious portable feast, penne with 5 cheeses really comforting make ahead dish, a super fast shrimp linguine and lunchtime favourite pasta with sun dried tomato salad