Season 2, Episode 6

Beach Club Cuisine

Chef Antonia Lofaso gets fancy as she tasks the chefs with creating their best beach club-worthy cuisine. Captains Eric Adjepong and Brian Malarkey kick things off with a friendly game of pickleball, and the chefs hit the seafood market on the pier to help make mouthwatering surf and turf dishes. Then, the two least successful chefs from the first battle face off in a one-on-one survival round to craft an upscale appetizer duo inspired by a classic cocktail. In the end, one chef will be eliminated as their champagne dreams come crashing down.

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