Season 4, Episode 7

Provencal Grilling

Chef Bobby Flay brings fun and flare to classic French cooking, with the grill. With recipes for Grilled Ratatouille, Grilled Lamb Chops with Tapenade Butter, and Skewered Sea Scallops with Lemon-Fennel Dressing. Look out Paris-here comes Bobby Flay!
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Recipes From This Episode

Grilled Ratatouille

Grilled Lamb Chops with Tapenade Butter

Skewered Sea Scallops with Lemon-Fennel Dressing

Lillet Cocktail

Restaurants From This Episode

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