Season 95, Episode 26

Jeanne Lemlin - Elegant Vegetarian Dinner

Green Leaf Salad with Fennel, Apple and Pecans; Broiled Polenta with Vegetables and Caramelized Shallots; Orange Almond Cake
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Recipes From This Episode

Broiled Polenta with Vegetables and Caramelized Shallots

Orange Almond Cake

Green Leaf Salad with Fennel, Apple, and Pecans

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Jeanne Lemlin -Cooking with Grains

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