Season 96, Episode 56

Entertaining Ideas: Dishes that Dazzle

From simple plating ideas to grand garnishes. Recipes: Smoke Salmon Ravioli with Sour Cream and Dill, Crisp Duck Breast with Pink Peppercorn Sauce, Haricots Verts with Red Peppers, Lemon Bulgur Timbales with Chives, and Ananas En Surprise.
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Recipes From This Episode

Smoked Salmon Ravioli with Sour Cream and Dill

Crisp Duck Breast with Pink Peppercorn Sauce

Haricots Verts and Red Peppers

Ananas en Surprise: Pineapple Ice Topped with Meringue

Lemon Bulgur Timbales with Chives

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