Foul Play

Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. Finally, a chef is taken back to their childhood when they must harvest breading from chicken nuggets for their chicken fried steak. (Episode: KT0210H)

Upcoming Airings
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Wed, October 22

8|7c


Thu, October 23

3a|2c