Season 0, Episode 2

Lowcountry Classics

Kardea Brown shares classic dishes inspired by her heritage and the place she calls home, South Carolina's Lowcountry. Kardea's sampling of Southern staples includes Gullah-Style Shrimp and Grits, Gullah Red Rice, Gulla Caviar, Southern Chow Chow and classic Charleston Chewies for a sweet finish.

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Recipes From This Episode

Gullah Caviar

Charleston Chewies

Kardea's Gullah Style Shrimp and Grits

Southern Chow Chow

Gullah Red Rice

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