Season 4, Episode 10
Triple D Nation: All Wrapped Up
From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.
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Recipes From This Episode
Triple D Nation: Mac Daddy Meat
Triple D Nation: All Sorts of Sandwiches
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