Season 4, Episode 12
Triple D Nation: From Biscuits to Briskets
On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, there's bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.
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Recipes From This Episode
Triple D Nation: All Sorts of Sandwiches
Triple D Nation: Dishes Done Right
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