Season 2, Episode 14
A-Z: N for Noteworthy Nachos
This trip, Guy Fieri's digging in and pigging out, starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
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