Season 38, Episode 4

From Chicken to Noodles

This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.
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Recipes From This Episode

Lasagna al Tartufo (Truffle Lasagna)

Bigoli alla Veneziana con Ragù d’Anatra (Duck Ragu)

Peanut Butter Bars

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