Season 35, Episode 6

From Italian to Asian

This trip, Guy Fieri's diving into Asian flavors alongside a taste of Italy. In Albuquerque, N.M., a Vietnamese spot is servin' up out-of-bounds banh mi and sensational scratch-made tofu. In Laramie, Wyo., a funky spot is putting an international spin on bar food, like bulgogi fries and a Greek-inspired pie. Then, in Anchorage, Alaska, a real deal Italian deli is adding magic to their sandwiches and cookin' up a unique take on pizza.
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Recipes From This Episode

Bulgogi Fries

Il Diavolo Sandwich

Coda Bakery Tofu Noodle Bowl

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Friday
May 10
8:30pm | 7:30c
Saturday
May 11
3:30am | 2:30c
Friday
Jun 14
1:30pm | 12:30c
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