Season 29, Episode 1
From Pork to Pasta
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
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May 11
10pm | 9c
Sunday
May 12
1am | 12c
Culinary Journey
Sandwiches, Southern and South of the Border
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