Ruins is Tony Brown’s own personal culinary Disneyland. The menu is constantly changing but seek out the Dirty Fries. Guy was enamored with the crispy shoestring potatoes tossed with house-made aioli, salsa verde and roasted pork shoulder. “This is like something you have for your last meal,” he remarked. And don’t miss the Parisian-style gnocchi, made with a pate a choux dough instead of potato and then crisped up and tossed with Gruyere and tarragon.
Special Dishes: Dirty Fries, Gnocchi
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