Season 15, Episode 9
Handcrafted
This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
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Jun 7
1:30pm | 12:30c
Burgers, Noodles and Quahogs
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