Season 38, Episode 14
Soup, Sandwiches and Seafood
Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.
See Tune-In Times
Recipes From This Episode
Upcoming Airings
See Full ScheduleSaturday
Jun 8
8pm | 7c
Sunday
Jun 9
3am | 2c
Great Taste, Surprising Place
Flavor World
On TV
What's New
Behind the Scenes of Selena + Restaurant with Selena Gomez 17 Photos
By:
Sofia Bazant
11 Food Hacks and Facts I Learned From Guy’s Grocery Games 12 Photos
By:
Alyse Whitney
Worst Cooks in America, Season 27: Meet the Recruits 17 Photos
By:
Sofia Bazant
Chopped: Julia Child’s Kitchen — Meet the Competitors 16 Photos
By:
Sofia Bazant
Behind the Scenes of Selena + Chef: Home for the Holidays 21 Photos
By:
Sofia Bazant
Latest Stories
‘Tis the Season of Holiday Wish Lists and Watch Lists Nov 29, 2023
By:
Sofia Bazant
Treat Yourself to the Ultimate Creepy Watchlist Sep 20, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
