Season 17, Episode 13

That's Fresh

This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
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Recipes From This Episode

Guasacaca Sauce

Braised Rouladen with Pan Gravy

Cheese Empanadas

Restaurants From This Episode

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Friday
Jun 2
7:30pm | 6:30c

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