Season 1, Episode 33
Triple D Nation: From Chicken to Chorizo
Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.
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Recipes From This Episode
Triple D Nation: Intercontinental Cuisine
Triple D Nation: Papaya, Panelle and Pork
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