Season 10, Episode 9

Emeril's Good Company

Emeril breaks out the good china and kicks it up to notches unknown. On the menu: Ramos Gin Fizz; Poached Oysters in Herbsaint Cream, Baby Lamb Chops with Rosemary Parmesan Crust and Barolo Syrup.
See Tune-In Times

Recipes From This Episode

Fig and Balsamic Syrup Mille Feuille

Previous Episode

Pizza Coast to Coast

Next Episode

The Art of Food

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Mystery Diners

4:30am | 3:30c