Season 1, Episode 5

Ice House

A hail storm throws the chefs into a panic as they attempt to cook in a freezing cold ice house. And to source their ingredients, they must race down ice slides and chisel through 300-pound blocks of ice.

Saturday
Jul 30
8pm | 7c
Season 2, Episode 1

Doomsday Survival

Seven chefs begin the culinary adventure of a lifetime in a post-apocalyptic wasteland, scavenging for their ingredients and tools. After using freeze-dried foods and building fires from scratch, one chef won't survive.

Thursday
Aug 16
10pm | 9c
Season 2, Episode 1

Doomsday Survival

Seven chefs begin the culinary adventure of a lifetime in a post-apocalyptic wasteland, scavenging for their ingredients and tools. After using freeze-dried foods and building fires from scratch, one chef won't survive.

Friday
Aug 17
1am | 12c
Season 2, Episode 3

Desert Survival

The remaining five chefs go back in time to cook like the Native American Indians, adapting to indigenous desert foods and tools. But a brutal dust storm, spiny cacti and toxic fruit all lead to one chef's demise.

Friday
Aug 31
1am | 12c
Season 2, Episode 3

Desert Survival

The remaining five chefs go back in time to cook like the Native American Indians, adapting to indigenous desert foods and tools. But a brutal dust storm, spiny cacti and toxic fruit all lead to one chef's demise.

Sunday
Sep 2
5pm | 4c
Season 2, Episode 5

The $50,000 BiteThe $50,000 Bite

The final three chefs battle in the remote jungles of Thailand for $50,000 and the title of Extreme Chef. After working with elephants and a native hill tribe, the finalists race up hundreds of stairs to create the perfect bite in front of a Buddhist temple.

Thursday
Sep 13
10pm | 9c
Season 1, Episode 1

Ghost Town

Three chefs arrive in an old west ghost town in Landers, Calif., where the competitors must gather rattlesnake meat in a burlap sack but have to make it past five hissing snakes to get there. For the next challenge, the chefs must procure their ingredients from a broken down chuck wagon and transport them via whiskey barrel through the muddy terrain. With twist after twist, the competitors must cook up a meal for twelve hungry cowboys and are handcuffed for the last ten minutes of cooking time. In the ultimate showdown, the two remaining chefs cut open hay bales to find their ingredients and cook up the perfect single bite using only miners' tools and hot coal. The Extreme Chef perfects the art of old-time x-factors and walks away with the coveted title.

Thursday
Jul 4
4am | 3c
Season 2, Episode 1

Doomsday Survival

Seven chefs begin the culinary adventure of a lifetime in a post-apocalyptic wasteland, scavenging for their ingredients and tools. After using freeze-dried foods and building fires from scratch, one chef won't survive.

Friday
Jul 5
1pm | 12c
Season 2, Episode 3

Desert Survival

The remaining five chefs go back in time to cook like the Native American Indians, adapting to indigenous desert foods and tools. But a brutal dust storm, spiny cacti and toxic fruit all lead to one chef's demise.

Friday
Jul 5
3pm | 2c
Season 2, Episode 4

Off to Thailand

The final four chefs must adapt to the culture and cuisine of Thailand, one of the culinary capitals of the world. They'll source ingredients from a floating market, battle a flash rainstorm and cook the perfect bite at a coconut farm.

Friday
Jul 5
4pm | 3c
Season 1, Episode 3

Mountain Chefs

Three chefs battle a mountainous cooking challenge, hiking a steep trail with all their supplies before creating an incredible meal. And when the chefs dive into a frigid lake to capture their own fish, a dramatic rescue is needed to get one of them out.

Thursday
Oct 24
4am | 3c
Season 1, Episode 5

Ice House

A hail storm throws the chefs into a panic as they attempt to cook in a freezing cold ice house. And to source their ingredients, they must race down ice slides and chisel through 300-pound blocks of ice.

Thursday
Nov 7
4am | 3c
Season 1, Episode 7

Survive the Farm

Three chefs travel to a farm to dig for their own ingredients, but a powerful dust storm stops them in their tracks. And one chef almost quits after a cow he's milking goes mad.

Thursday
Nov 21
4am | 3c

About the Show

Seven of America's most fearless chefs test their physical prowess, mental toughness and culinary skills on Extreme Chef, hosted by TV veteran and seasoned world traveler Marsh Mokhtari. The grueling and seemingly impossible culinary challenges are judged by a rotating panel of notable guest judges, including Simon Majumdar (Next Iron Chef judge and food journalist), Ben Sargent (host of Cooking Channel’s Hook, Line & Dinner) and Troy Johnson (host of Crave, food critic and journalist). In the end, only one chef will be the most extreme and take home a $50,000 grand prize.

ABOUT THE HOST

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