Season 5, Episode 4

Great American Pie Cook-Off

Nothing says comfort like a slice of homemade pie. In this competition, five amateur bakers will roll out top crusts and mix up flavorful fillings for a chance to win $10,000. The competition takes place over three rounds in which they'll try their hand at fruit, cream, chocolate and custard pies. These bakers must wow some of the toughest chefs in the industry if they want to take home the prize.


Valarie Enters
Sanford, Fla.

Christine Fiedorowicz
Denver, Colo.

Saptosa Foster
Atlanta, Ga.

John Michael Lerma
Saint Paul, Minn.

Dennis McKinney
Oklahoma City, Okla.


Linda Hoskins
Executive Director, American Pie Council
Lake Forest, Ill.

Liz Prueitt
Co-Owner & Pastry Chef, Tartine Bakery
San Francisco, Calif.

Jorge De La Torre
Dean of Culinary Education at Johnson and Wales
Denver, Colo.




See Tune-In Times

Recipes From This Episode

Grandma's Strawberry-Rhubarb Pie

Coconut Cream Dream Pie (Custard Pie Round)

Midnight Blueberry Muffin Pie

Grandma's Secret Apple Pie (Fruit Pie Round)

Angelle's Dates and Cream Pie

Sunburst Cherry Blossom Pie

Sweet Potato Cream Cheese Brownie Pie

White Chocolate Coconut Dream

Caramel Apple-Pear Granola Cream Pie

Artisan Double-Cherry Pie

Triple Chocolate Mocha Pie

Tarta Tres Leches

Mango Key-Lime Pie with Coconut Meringue

Key Lime Delight Pie

Upside-Down Walnut Mince

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Villain Cakes

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Haunted Gingerbread Houses


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