Season 0, Episode 1

The Cowboys' Kitchen

Host Tori Ritchie heads to the old west to introduce us to cowboy chef, Grady Spears. She also visits a third generation Mexican/American restaurateur to learn his famous chili recipe.
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Recipes From This Episode

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Pecan Pie Filling

Turkey Chili

Dutch Oven Potatoes

Smoked Corn on the Cob with Chile Butter

Buttermilk Pie Filling

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