Season 5, Episode 6

Miami Up All Night

The remaining four finalists pack their bags and prepare to head to Miami for their next challenge. Before taking off with JetBlue, they meet Ted Allen and OTG Concept Chef Michael Coury and learn their next challenge: create a dish for one of OTG Management’s restaurants at JetBlue’s Terminal 5 at John F. Kennedy International Airport.

 

After presenting their dishes, the finalists fly to Miami and discover they’ll be catering a swanky party at the fabulous Nikki Beach nightclub. The JetBlue challenge winner assigns roles for each finalist, and the team scrambles to pull off an extraordinary party!

 

The next finalist is eliminated.

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Recipes From This Episode

Mini Challenge: Bruschetta with Poached Egg, Truffle Oil, and Arugula

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Red Lobster Beachside Wood Grilling Challenge

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