Season 1, Episode 10

Upscale L.A.

Chef Bobby Flay is touring Los Angeles for the latest trends in upscale eats including visits to Patina, La Brea Bakery, A.O.C & Stan's Donuts.
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Recipes From This Episode

Mexican Diver Scallops with Black Rice, English Peas, and Gingered Tangerines

Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon

Meyer Lemon Sour

Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches

Quartet of the Sea

Sort of Frisee Lardons

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