Season 1, Episode 10

Upscale L.A.

Chef Bobby Flay is touring Los Angeles for the latest trends in upscale eats including visits to Patina, La Brea Bakery, A.O.C & Stan's Donuts.
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Recipes From This Episode

Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon

Mexican Diver Scallops with Black Rice, English Peas, and Gingered Tangerines

Quartet of the Sea

Meyer Lemon Sour

Sort of Frisee Lardons

Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches

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