A rich mixture of eggs and nutty Parmesan cheese turns into a silky sauce for this speedy pasta, balanced with salty prosciutto and sweet sauteed shallots.

No longer is asparagus just a side dish. When you top it with a fried egg, it can be enjoyed for breakfast, lunch or even a simple dinner!

If you've never made pizza dough from scratch, Giada's easy recipe is an ideal place to start. It's made with only five everyday ingredients.

Not just for topping your pasta, ricotta can be sweet too. Here Giada mixes the creamy cheese with cinnamon and sugar, then spreads it on toasted bread and finishes it with chocolate for an extra-special dessert.